We recently undertook a new endeavor to decaffeinate some of our blends.. WHY WOULD YOU DO THAT? Right? Well we did it so we can learn the process and make more coffee's available. The biggest issue we came across while figuring out the "science" behind this, is that most coffee companies use chemicals to extract the caffeine from the beans prior to roasting. These chemicals being Methylene chloride or ethyl acetate. Both

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