Natural Decaf – Sparkling Water
We recently undertook a new endeavor to decaffeinate some of our blends.. WHY WOULD YOU DO THAT? Right? Well we did it so we can learn the process and make more coffee's available. The biggest issue we came across while figuring out the "science" behind this, is that most coffee companies use chemicals to extract the caffeine from the beans prior to roasting. These chemicals being Methylene chloride or ethyl acetate. Both
If you are reading this then Welcome to CoffeeZyme, "Where Coffee meets Science". Unfortunately we are not completely setup yet but bear with us and we'll be up and ready to go soon!