Our Fall blend is made using 100% real imported Vietnamese Cinnamon, Cloves, Nutmeg and Ginger from regions all over the world. Our process involves breaking the cell wall of the spice for easier extraction. Spices are easier than fruits as they are generally dried. We then submerge the spices using our extraction process for periods of up to 3 months. We then process and strain the extract multiple times for clarity, then it is turned into an emulsion using organic, non-gmo, 100% natural gum acacia.