All of our flavors are made from 100% natural ingredients. We use multiple processes to accomplish this. For extracts the process involves - Freeze drying fruits and other ingredients (spices, herbs, etc.) Soaking fruits and other ingredients in extraction grade alcohol for 3-6 months. Reducing the extract down. Freeze dried ingredients are compacted into a fine powder and combined with some extracts. Excess ingredients are used for extracting enzymes to use in

If you are reading this, then welcome to CoffeeZyme! All of our future posts will be dedicated to everything CoffeeZyme, ChocolateZyme or Teazyme. You might be asking yourself what TeaZyme and ChocolateZyme are? CoffeeZyme was created due to our love of Science and Coffee. We have worked with many enzymes and techniques to bring you a whole new world of Coffee. And with that our love of all the ingredients involved well