We are happy to announce the following flavors are back in stock: Red Velvet Butter Vanilla CoffeeCake And don't forget, if you have any ideas for us or want to try your hand at having us "design" a flavor, please feel free to use the submission form https://coffeezyme.com/elements/submit-an-idea/
The past year at CoffeeZyme has been an amazing one, hence the reason we haven't updated in so long!New Year, New Stuff!This year we will be bringing in two new additions to CoffeeZyme that we're hoping you will love..Flavor Drops and Instant Coffee! Originally Instant coffee was a huge success across the globe but it quickly dimmed due to the lack of freshness/taste. The reason being is how instant coffee is generally made
Natural Decaf – Sparkling Water
We recently undertook a new endeavor to decaffeinate some of our blends.. WHY WOULD YOU DO THAT? Right? Well we did it so we can learn the process and make more coffee's available. The biggest issue we came across while figuring out the "science" behind this, is that most coffee companies use chemicals to extract the caffeine from the beans prior to roasting. These chemicals being Methylene chloride or ethyl acetate. Both
All Coffee roasters will go to extreme processes to make their beans look as appeasing as possible. This results in a huge loss of perfectly good beans. The best time to sort your beans is prior to roasting so as to limit the amount of defects as possible. A good way to look at this would be to examine popcorn kernels. Prior to popping you can find many defects and even some
All of our flavors are made from 100% natural ingredients. We use multiple processes to accomplish this. For extracts the process involves - Freeze drying fruits and other ingredients (spices, herbs, etc.) Soaking fruits and other ingredients in extraction grade alcohol for 3-6 months. Reducing the extract down. Freeze dried ingredients are compacted into a fine powder and combined with some extracts. Excess ingredients are used for extracting enzymes to use in
If you are reading this, then welcome to CoffeeZyme! All of our future posts will be dedicated to everything CoffeeZyme, ChocolateZyme or Teazyme. You might be asking yourself what TeaZyme and ChocolateZyme are? CoffeeZyme was created due to our love of Science and Coffee. We have worked with many enzymes and techniques to bring you a whole new world of Coffee. And with that our love of all the ingredients involved well
If you are reading this then Welcome to CoffeeZyme, "Where Coffee meets Science". Unfortunately we are not completely setup yet but bear with us and we'll be up and ready to go soon!